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Most diamonds are cut in the brilliant round shape, but other cuts are very popular as well. The choice of a diamond’s shape is a question of taste.
Brillant Marquise Pear Heart
Ovale Emerald Princess
One of the cutter’s goals is to make sure that the cut allows light to go through in the best possible way in order to optimize the diamond’s fire.
Too flat a cut light escapes
Ideal cut the light reflects back to the observer.
Too deep a cut light escapes

Diameter
Table size

Crown Angle

Pavillon angle
Crown height
Girdle



Pavillon
depth

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